Amish Country Popcorn

Product Information

It was the year 1965 in the "Amish Country" community of Berne, Indiana, when Roy Lehman planted a small plot of popcorn for his six year old son, Brian. Brian then began supplying his family with popcorn, and even remembers carrying popcorn to school with his sixth grade teacher being one of his most loyal customers.

We think you'll agree that our Amish Country Popcorn is just about the most tasty popcorn you've ever experienced.  Try some today...buy more next week!

Red Popcorn:
This hybrid is very similar to medium white popcorn, but it has its own distinct characteristics. There aren't many flaky hulls, so this popcorn pops up fluffy and meaty white every time. It is a favorite of many.

Baby White
This small white is one of our smallest and most tender popcorn. It resembles an old variety that Brian planted as a teenager called Japanese hulless. It comes from separating the smaller kernels from our medium white. Can be limited in supply!

Rainbow
This is a fun popcorn for people who can't make up their minds. It's a unique blend of several of our popcorn brands, great for eating or decorating your counter tops.

Baby Yellow
If you like the flavor of yellow popcorn, but don't like the coarse, tough kernels that often have many flaky hulls, you will love this small, tender variety! We've seperated the smaller kernels from the larger kernels to create the most tender popcorn on the market

Cob Popcorn
This one is just for fun! This amazing country favorite pops right off the cob. There are several fun ways to enjoy this specailty popcorn:
1. If you don't mind the mess, keep it on the cob and watch it go in your microwave...
2. For no mess, place cobs into a paper bag. Then place the bag in your microwave for 2 minutes and enjoy.(Times may vary.)

Popcorn supplies
   Canola Oil
   This great light tasting, buttery flavored, Canola Oil is a favorite popcorn oil for most popcorn lovers. Available here in a 1 pint (16 ounce) Bottle.

   Ballpark Salt
   4 1/2 ounces of fine white popcorn salt. The finest white popcorn salt to season your popcorn.

   Secret Ingredient- Honey
   Probably haven't tried honey on your popcorn, have you? Drizzle a little over your buttered, salted popcorn for a hint of that kettle goodness.  Once you  try it you'll never have it any other way.  Our locally produced Haynes honey has the essence and flavor of the food the bees dine on - fruit and floral blossoms give it a distinct and delightful flavor.

How to pop our popcorn:

On the Stove:

3 Tablespoons oil (canola oil, coconut oil, peanut oil or olive oil may be used)
4oz. Amish Country Popcorn (Any Color)
1 Popcorn Popper or Large Sauce Pan
1 Large Serving Bowl

Preheat oil on high heat in the bottom of popcorn popper for approximately 1 minute. Add popcorn to popper and cover. Lower heat slightly. Agitate popper until the popcorn ceases to pop. Pour popcorn into serving bowl. Salt to taste.

In the Microwave:

1 Microwave Popcorn Bowl

Place 2/3 cup (4oz.) of Amish Country Popcorn (Any Color) into the bottom of the bowl. Add 3tbsp. of Amish Country Buttery Canola Oil to popcorn (optional). Put the lid on the popper and place it into your microwave. Cook on high for 3 – 5 minutes. Cooking times will vary depending on microwave. When popping slows to 1 or 2 seconds between pops, cooking is complete. DO NOT OVER COOK OR POPCORN WILL BURN! Remove popper from microwave*. Season popcorn to taste with Amish Country Ballpark Style Popcorn Salt.

*Note: Bowl will be hot!

Price: $0.00

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